Fruity, tangy attack, typical of ripe raspberries. Rounded heart with biscuity, sweet notes, underscored by raspberry and almond.
The macaron had its origins in medieval monastic traditions before being reinvented in Paris in the 20th century. Its modern version, a thin almond-based shell
filled with cream or ganache, has become a symbol of French refinement.
6 bottles per case - bottles priced and sold individually.
