Creamy vanilla attack, smooth and subtly milky. Full-bodied heart with milky and sweet notes, blending custard and delicately baked pastry.
Descended from medieval tarts, this custard tart became a staple of tea rooms in the 19th century. Revisited by chefs and adored across social media, it is now the iconic pastry in the new wave of indulgent French cuisine.
6 bottles per case - bottles priced and sold individually.
