Soft, milky attack with notes of egg custard. Creamy, enveloping heart. With a caramelized finish, calling to mind a thin layer of crunchy sugar.
Created in the 17th century in the French monarch’s kitchens, crème brûlée seduces the palate with its perfect blend of creamy custard and thin caramelized-sugar crust. Timeless and universal, this elegantly simple dessert has acquired mythical status.
6 bottles per case - bottles priced and sold individually.
