Buttery, flaky pastry attack, warmed by intense cocoa nuances. Luscious dark chocolate heart, with a lingering finish combining butter, cocoa, and a hint of caramel.
First appearing in Parisian bakeries in the 19th century, the pain au chocolat is one of the world's most beloved pastries. Flaky, golden brown, and generously filled with melted chocolate batons, it embodies the mellow mood of an indulgent morning.
6 bottles per case - bottles priced and sold individually.
