recipes

Cookiccino: No dunking required--all of the essence of a chocolate chip cookie combined with our rich, smooth espresso.

- 3 pumps 1883 Routin Chocolate Cookie Syrup
- 2 shots Sergio's Espresso
- 5 ounces steamed milk and microfoam
Garnish with chocolate shavings in the center and cookie crumbs around the edge.

Berries N' Cream Iced Latte: Enjoy the balance of tart blueberry and sweet vanilla.

- ice
- 2 pumps Monin Blueberry Syrup
- 2 pumps Monin French Vanilla Syrup
- 2 shots Sergio's Espresso
- 6 ounces cold milk
Fill a 16 ounce serving glass with ice. Add remaining ingredients. Stir well and garnish with whipped cream and fresh berries.

Coconut Rum Latte: No dairy, no problem. This exotic latte is made with Pacific Foods Barista Series Coconut Milk.

- 2 pumps 1883 Routin Rum Syrup
- 1 pump 1883 Routin Coconut Syrup
- 2 shots Sergio's Espresso
- 9 ounces steamed Pacific Foods Barista Series Coconut Milk
Finish with a thin layer of microfoam. Substitute dark coconut rum for the rum syrup to create an "adult" version of this latte.

Classic Bellini: The perfect accompaniment for a romantic brunch on the patio!

- 1.5 ounces rum
- 0.5 ounces Triple Sec
- 16 ounces ice
- 5.5 ounces DaVinci Gourmet Extreme Peach Smoothies and Frozen Beverage Mix
- 1 ounce Merlot
- 1 ounce champagne
Combine the first four ingredients and blend until smooth. Split the blended mixture between two serving glasses. On the back of a spoon, pour wine and champagne so that it floats on top of the blended mixture (0.5 ounce each per glass). Garnish with fresh peach slices.

Skinny Orange Crème: Indulge in this frozen pleasure without the guilt.

- 5 ounces orange juice
- 6 tablespoons DaVinci Gourmet Skinny Vanilla Freeze Iced Blended Base Mix
- 16 ounces ice
Put all ingredients in a blender and blend 30 seconds, or until smooth. Garnish with a twist of fresh orange.

Coconut Cream Pie Iced Latte: This creamy drink is sure to satisfy your dessert craving.

- ice
- 3 pumps Monin Coconut Syrup
- 2 pumps Monin French Vanilla Syrup
- 2 shots Sergio's Espresso
- 6 ounces cold milk
Fill a 16 ounce serving glass with ice. Add remaining ingredients. Stir well and garnish with whipped cream and toasted coconut.

Lavender Lemonade: Relax with this tart and slightly floral, refreshing beverage.

- 3 pumps Monin Lavender Syrup
- 7 ounces lemonade
- ice
Fill a 16 ounce serving glass with ice. Add lavender syrup and lemonade. Stir gently and garnish with a fresh lemon slice.

Strawberry White Mocha: Celebrate spring with the flavors of strawberries and cream!

- 2 pumps 1883 Routin Strawberry Syrup
- 2 pumps 1883 Routin White Chocolate Syrup
- 2 shots Sergio's Espresso
- 9 ounces steamed milk
Finish with whipped cream and a fresh strawberry.

Dreamy Espresso Cocktail: Get your coffee buzz on! This drink pairs hints of vanilla and orange with rich espresso.

- 2 shots Sergio's Espresso
- 3 ounces filtered cold water
- 3 pumps DaVinci Gourmet Naturals Madagascar Vanilla Syrup
- ice
- 2 dashes orange bitters
Combine the first three ingredients in a cocktail shaker with ice. Shake well and strain into a rocks glass. Add orange bitters. Garnish with a twist of orange.

Raspberry Fruit Creamer: Try this cool and refreshing coffee-free recipe for the entire family.

- 4 pumps DaVinci Gourmet Raspberry Syrup (can substitute Blueberry, Strawberry, or Cherry to taste)
- 6 tablespoons DaVinci Gourmet Vanilla Bean Blended Ice Beverage Mix
- 5 ounces cold milk
- 16 ounces ice
Measure all ingredients into a blender and blend until smooth. Top with whipped cream.

Nutty Bee Cappuccino: The classic combination of almond and honey makes this drink simply delicious.

- 2 pumps 1883 Routin Almond Syrup
- 2 shots Sergio's Espresso
- 6 ounces steamed milk and microfoam
Serve in a cappuccino cup. Garnish with honey drizzle in a crisscross pattern.

Citrus Chai: A lively spiced tea with a citrus twist.

- 6 ounces Oregon Chai Extra Spicy Super Concentrate
- 2 ounces Orange Juice
- 6 ounces ice
Combine all ingredients, shake and serve.

Strawberry Mojito: You're sure to enjoy this fresh variation of the classic mojito.

- 2 teaspoons sugar
- 1 small wedge of lemon
- 1 small wedge of lime
- 5 to 7 fresh mint leaves
- 2 pumps 1883 Routin Strawberry Syrup
- 1 cup ice
- 1 ounce rum
- 3 to 4 ounces soda water
Put the sugar in a highball glass, followed by the lemon, the lime and the mint. Using a muddle, gently crush the citrus and mint leaves into the sugar to bring out the flavor. Pour the syrup, the ice and the rum over the muddled mint and citrus. Stir. Top off with soda water. Garnish with a fresh strawberry and mint leaves.