barista training

From seed to cup, every link in the supply chain affects the quality of the coffee you serve. One of the most important elements in this process is the skill level of the barista. Well-trained, professional baristas know how to pull shots, dial in the grind, stretch and texture milk, and craft consistently excellent espresso drinks. When training your staff, we focus on creating common standards and goals, establishing a consistent skill level across the board, and instilling confidence in your barista staff that translates into an improved quality of service for your customers.

Our experienced barista trainers work with you to develop a high level of knowledge among your barista staff and encourage a commitment to ongoing skill-building. We are able to provide training at your location or in our showroom where your baristas will have access to a wide variety of machines and equipment.

We welcome the opportunity to discuss how we may best meet your barista training needs. Please contact us for further information or to schedule an appointment to visit our Greensboro showroom.