Originating in the Huehuetenango region, this Guatemalan bean is grown in the perfect soil, climate, and altitude conditions. The region of Huehuetenango produces a distinctly fruity cup, with the community working together to export their fine crop. Guatemala is known to take care of it’s coffee farmers, and imposed a minimum wage for the pickers.
Aroma: nutty, caramel
Body: thick
Flavor: sweet
Acidity: moderate
Aftertaste: creamy, nutty