Unique to Kenya, beans are auctioned according to size, shape, and density to give the farmer the highest profit possible. It also ensures that you get the best cup of Kenyan coffee possible, with a consistent roast and farmers that profit from the sale of every bean. Our Kenyan beans have AA classification and are among the top that this region has to offer.
Aroma: currants
Body: medium
Flavor: structured
Acidity: refreshing & strong
Aftertaste: grapefruit, dry
