From the heart of the red volcanic loam soil, this Kenyan brew is a coffee that finishes clean and has an impressive red wine acidity native to the region. Kenya brews often have a plush body and overtones of black currants in aroma and flavor. With its excellent structure and refreshing acidity, Kenya AA has truly captured the heart of tropics.

Aroma: currants
Body: medium
Flavor: structured
Acidity: refreshing and strong
Aftertaste: grapefruit