In 1991, Oregon Chai’s founder took a break from her everyday and headed for the
Himalayas. While there, she fell in love with the rich, creamy, spiced tea called chai.
And all it took was one sip. She came home and dedicated herself to re-creating that
drink. Before long, traditional chai's American cousin, Oregon Chai, was born. Chai is
no longerjust a coffeehouse staple, it has become a must-have for other segments with
a specialty coffee and beverage offering. Ask anyone, “Who created the Chai category
in the U.S.?” and odds are that they’ll tell you “Oregon Chai.” So why not serve the
Chai brand that combines the flavor and brand identity your customers expect with the
operational ease you demand? At Oregon Chai, nirvana is now available by the cup.
Why we recommend Oregon Chai:
· America’s #1 chai
· Concentrates maximize profits
· Concentrates packed with flavor
· Organic and all-natural ingredients
For Additional Information Visit: www.oregonchai.com
